Importance of eating
Melon, Canteloupe-type, flesh only
Is a good source of vitamins, minerals, proteins and fiber
Melon, Canteloupe-type, flesh only is good for containing the following items :
Sodium mg 8, Potassium mg 210, Calcium mg 20, Phosphorus mg 13, Magnesium mg 11, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-339 | Sodium mg | 8 |
| Potassium mg | 210 | Calcium mg | 20 | Magnesium mg | 11 |
| Phosphorus mg | 13 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 44 | Manganese mg | 0 |
| Energy kcal | 19 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 4 | Fat g | 0 | Starch g | 0 |
| Glucose g | 2 | Galactose g | | Fructose g | 2 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |